Strawberry-Kiwi Tart

I made a version of this tart on the PBS series “Cooking at the Academy,” using a rainbow of fresh seasonal fruit. I could have kicked myself later for not remembering to caution viewers about the different ways of arranging fruit on a tart, taking into consideration whether the tarts are to be cut and plated or presented whole. I often observe students arranging the fruit in a beautiful pattern without realizing what is going to happen to that carefully assembled creation once the tart is