Tart Hollandaise

Preparation info
  • Yield:

    2

    tarts, 11 inches in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Puff pastry, short dough, and almonds, which combine so well and appear in many European pastries, are featured in this old-fashioned Dutch tart. You can easily adapt this recipe to make a wonderful apple or pear tart. Use a little less frangipane filling (make only ½ recipe or 2 pounds 5 ounces

Ingredients

Method