Name: Caramel Filling
Yield: Yield: 4 pounds 3 ounces (1 kg 905 g)
Ingredients: 4 teaspoons (20 ml) lemon juice; 2 pounds (910 g) granulated sugar; 10 ounces (285 g) unsalted butter; 1 pound (455 g) walnuts, coarsely chopped; 1 cup (240 ml) heavy cream, at room temperature

Caramelize the sugar with the lemon juice in a heavy-bottomed saucepan.

Cook, stirring constantly with a wooden spoon, until the mixture reaches a light brown color, 335°F(168°C). Remove from the heat.

Quickly add the cream and swirl it around to mix.

Stir in the butter, then the walnuts.

Caramel Filling

Ingredients

Method

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