Caramel Filling

Preparation info
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 2 pounds (910 g) granulated sugar
  • 4 teaspoons (20

Method

  1. Caramelize the sugar with the lemon juice in a heavy-bottomed saucepan.
  2. Cook, stirring constantly with a wooden spoon, until the mixture reaches a light brown color, 335°F(168°C). Remove from the heat.
  3. Quickly add the cream and swirl it around to mix.
  4. Stir in the butter, then the walnuts.