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Ingredients
- 2 pounds (910 g) granulated sugar
- 4 teaspoons (20
Method
- Caramelize the sugar with the lemon juice in a heavy-bottomed saucepan.
- Cook, stirring constantly with a wooden spoon, until the mixture reaches a light brown color, 335°F(168°C). Remove from the heat.
- Quickly add the cream and swirl it around to mix.
- Stir in the butter, then the walnuts.