Buttermilk Custard Pie

Buttermilk has come a long way. In its natural form, it is the liquid that is forced out when cream is churned into butter. This liquid resembles nonfat milk and has a slightly tangy flavor. Buttermilk has been consumed for many centuries. It was especially popular during the Middle Ages, where at first it was enjoyed only by shepherds or those persons on a farm who were churning butter; but later, the aristocratic class came to look on it as a fashionable drink. The buttermilk you purchase