Buttermilk Pie Filling

Name: Buttermilk Pie Filling
Ingredients: 1 pound 4 ounces (570 g) granulated sugar; 2 ounces (55 g) bread flour; 1 teaspoon (5 g) salt; ½ teaspoon (1 g) ground nutmeg; 6 eggs, at room temperature; 10 ounces (285 g) melted unsalted butter; 3 cups (720 ml) buttermilk, at room temperature; Finely grated zest and juice of 1 lemon; 2 teaspoons (10 ml) vanilla extract

Preparation info