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Key Lime Chiffon Pie
Preparation info
Yield:
2
tarts, 11 inches in diameterDifficulty
Easy
Appears in
The Professional Pastry Chef
By Bo Friberg
Published 1989
Ingredients
Method
- Combine the graham cracker crumbs and the melted butter thoroughly. Divide evenly between 2 false-bottomed tart pans, 11 inches (27.5 cm) in diameter, and press the mixture against the sides and the bottoms of the pans to form an even crust in each. Use the back of a spoon to smooth the crust and help press it together tightly.