Blueberry Cobbler

Preparation info
  • Yield: 2 cobblers, 10 inches in diameter, or

    16

    servings
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 pound 4 ounces (570 g) granulated sugar
  • 2

Method

  1. In a saucepan, combine the sugar, cornstarch, cinnamon, and nutmeg. Gradually stir in the water. Bring the mixture to a full boil, stirring constantly. Remove from the heat.
  2. Divide the berries between 2 cake pans, 10 inches (25 cm) in diameter. Pour the hot liquid over the fruit.
  3. Bake uncovered at