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Ingredients
- 1 pound 6 ounces (625 g) bread flour
- 1 teaspoo
Method
Sift together the flour, salt, and baking powder. Cut the butter into small chunks, add, and cut into the flour mixture to the size of peas.
Pour in the cream all at once and stir rapidly with your hand to form a soft dough.
Place on a floured work surface and pat out to a rectangle 1½ inches (3.7 cm) thick. Make 2 rough 
