Fall Fruit Crisp with Cranberries

This crisp makes a refreshing alternative to the pies that are traditionally served for Thanksgiving, and it is most appropriate because cranberries (like blueberries) are native to the United States. I use dried cranberries here to prevent the cranberry juice from staining the fruit filling, but if this is not a concern, replacing the dried cranberries with fresh will work fine: Use 8 ounces