Peach and Berry Crisp

This unconventional way of serving a simple and humble fruit crisp transforms country-style fare into an elegant dessert. You can use the same treatment for fruit cobblers as well. If you do not want to be bothered with making handles for the Florentina baskets (I leave them out all the time for larger banquets), make a single recipe of Florentina Batter. In this case, you can achieve height in your presentation by piping the whipped cream rosette on the cookie that tops the dessert rather