Cobbler Topping: Strawberry Cobbler

Preparation info

    • Difficulty

      Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Follow the instructions for Blueberry Cobbler above substituting 3 pounds (1 kg 365 g), approximately 3 quarts (2 L 880 ml), of strawberries. Wash the berries, remove the hulls, and cut the strawberries into quarters before weighing or measuring.