Cobbler Topping: Raspberry Cobbler

Preparation info

    • Difficulty

      Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Follow the instructions for Blueberry Cobbler above, but substitute 2 quarts (1 L 920 ml) or 4 pounds (1 kg 820 g) raspberries for the blueberries.