Apple Cinnamon Cake

Name: Apple Cinnamon Cake
Ingredients: Melted unsalted butter; Melted unsalted butter; finely ground bread crumbs; 1 pound (455 g) Golden Delicious, Pippin, or Granny Smith apples (about 2); 1 pound (455 g) Golden Delicious, Pippin, or Granny Smith apples (about 2); 1 pound (455 g) Golden Delicious, Pippin, or Granny Smith apples (about 2); 1 pound (455 g) Golden Delicious, Pippin, or Granny Smith apples (about 2); 1 pound (455 g) Golden Delicious, Pippin, or Granny Smith apples (about 2); 1 pound (455 g) Golden Delicious, Pippin, or Granny Smith apples (about 2); ½ recipe Plain Poaching Syrup; Cinnamon sugar; 8 ounces (225 g) granulated sugar; 8 ounces (225 g) granulated sugar; 3 eggs, at room temperature; 3 eggs, at room temperature; 1 teaspoon (5 ml) vanilla extract; 1 teaspoon (5 ml) vanilla extract; 8 ounces (225 g) bread flour; 8 ounces (225 g) bread flour; 1 tablespoon (12 g) baking powder; 1 tablespoon (12 g) baking powder; 1 teaspoon (1.5 g) ground cinnamon; ½ teaspoon (1 g) ground cardamom; ½ teaspoon (1 g) ground cardamom; ½ teaspoon (2.5 g) salt; ½ teaspoon (2.5 g) salt; 7 ounces (200 g) melted unsalted butter; 7 ounces (200 g) melted unsalted butter

Preparation info

Yield:
4
cakes, 1 pound 5 ounces each

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Try the following delicious variation on this classic tea cake: Instead of poaching the peeled and cored apples, cut them into wedges and set aside. Place 2 ounces (55 g) unsalted butter and 5 ounces

Ingredients

Dessert
Cake
Vegetarian

Ingredients

Method