Advertisement
2
gugelhupf pans, 5 cups in capacityEasy
By Bo Friberg
Published 1989
These turban-shaped cakes are extremely popular in the German-speaking countries of Europe. The configuration is said to have been modeled after the headdress of a sultan. Gugelhupf cakes were introduced by an inventive Viennese pastry chef in the seventeenth century. For more information see the traditional version, which is leavened with yeast, unlike this quickbread style, which uses chemical leaveners.
If you do not have a gugelhupf pan, a Bund