Pear upside-down Cake

Upside-down cakes are also known as skillet cakes because they were originally baked in cast-iron skillets—something that was more useful to have in the old days than a cake pan. In addition, it was simple to melt the butter and sugar in the skillet and pour the batter on top instead of transferring the sugar mixture to another pan. The best-known version is the traditional pineapple upside-down cake, although just about any type of fruit can b