Poppy Seed Coffee Cake with Orange Glaze

Name: Poppy Seed Coffee Cake with Orange Glaze
Ingredients: Butter and Flour Mixture or pan spray; Butter and Flour Mixture or pan spray; 12 ounces (340 g) bread flour; 8 ounces (225 g) cake flour; 1½ teaspoons (6 g) baking soda; 1 teaspoon (4 g) baking powder; 5 ounces (140 g) poppy seeds; 2 tablespoons (36 g) grated or finely chopped orange zest; 1 pound (455 g) unsalted butter, at room temperature; 1 pound 8 ounces (680 g) granulated sugar; 10 egg yolks (7/8 cup/210 ml), at room temperature; 1 tablespoon (15 ml) vanilla extract; 12 ounces (340 g) sour cream; 12 egg whites (1½ cups/360 ml); ½ teaspoon (2.5 g) salt; ½ teaspoon (1 g) cream of tartar; 2 recipes Orange Glaze

Preparation info

Yield:
2
coffee cakes, 10 inches in diameter

Difficulty
Medium

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

As with most tea cakes and pound cakes, the batter for this cake can be used to make great muffins. Muffins should be baked at a slightly higher temperature—375°F(190°C)—for approximately 30 minutes. This recipe will yield 18 muffins baked in 4-ounce (120-ml) muffin pans. The quantity of poppy se

Ingredients

Dessert
Cake
Vegetarian

Ingredients

Method