Raisin Cake

Preparation info

  • Yield:


    cakes, 1 pound 7 ounces each
    • Difficulty


Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

You will love this Swedish version of traditional pound cake—unless, of course, you do not like raisins. Raisins are included in many Swedish recipes and, as you may have already noticed if you have used this book for a while, my recipes are no exception. Raisins not only add flavor and texture to the cakes, but also because of their moisture and sugar content, help to keep them fresh. Raisin cake is terrific right out of the oven, or it can be used to make a quick country-style dessert aft