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2
roulades, 11 inches longMedium
By Bo Friberg
Published 1989
This is a simple and delicious tea cake that can be made in a very short amount of time and does not even require any particular cake pan. Rolled cakes (roulades) are popular all over Europe because, in addition to being quick to make, they can be made ahead and sliced to order, which keeps the servings from becoming dry. Roulades are made with various fillings, citrus and kirsch being two old flavor favorites. Roulades can also be iced and decorated to use as part of a pastry display. The