Almond Pound Cake

Second to the Vanilla-Butter Pound Cake, this recipe is closest of the group to the classic version. It may not look as if the ingredients are in line with the 1-pound-each formula at first glance, but when you consider that the almond paste is basically half fat and half sugar, this cake actually comes quite close to the original, except for the addition of a leavener and milk, which are not