Blueberry-Ginger Muffins

If you like blueberry muffins, these are the very best. The ginger adds an extra zing, but if it doesn’t appeal to you, just leave it out. When using frozen blueberries, do not thaw them before adding to the batter. If thawed, they will break up, turn the batter light blue, and make the batter too thin as well. Also, do not fold them in until you are ready to portion the muffins; if left to stand, the batter will set up, making it very difficult to work with.

A former student of min