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26
muffins, 4 ounces eachMedium
By Bo Friberg
Published 1989
These rich, dark muffins have a distinctive, slightly bitter chocolate taste that is sweetened by the cherries and honey. The beets too add sweetness to the muffins, and they contribute to the intense dark color, which could otherwise be achieved only by adding an overpowering amount of chocolate. These muffins are not only tasty, they are great keepers as well, as both the beets and the cherries are instrumental in retaining moisture. The batter for