Honey-Bran Muffins

Preparation info
  • Yield:

    36

    muffins, 4 ounces each
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

This healthy muffin can stand in as a light breakfast all by itself. If the muffins seem heavy and do not mushroom out much as they bake, you may need to increase the water a little. The consistency of the batter will vary with the type of bran used; smaller pieces absorb more liquid.

Ingredients

  • cups (420 ml) water
  • 1 pound 3 ounces</

Method

  1. Bring the water to a boil and pour over the bran and wheat germ. Mix to combine and set aside to cool.
  2. Line muffin pans with paper cups, skipping every other space because this amount of batter will make the muffins mushroom out on top of the pan as they bake. Grease the top of the pans around each cup with butter and flour mixture or use pan spray; set aside (