Bo Friberg

Apple-Pecan Buttermilk Muffins: Raisin and Pear Muffins

Preparation info
  • Yield:

    30

    muffins, 4 ounces each
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Substitute 8 pears, poached and chopped into ½-inch (1.2-cm) chunks, for the Chunky Apple Filling. Replace the pecans with raisins.