Blueberry-Ginger Muffins: Banana Muffins

Preparation info
  • Yield:

    30

    muffins, 4 ounces each
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Method

Replace the blueberries with bananas chopped into ½-inch (1.2-cm) cubes. Increase the bread flour by 2 ounces (55 g) and omit the ground ginger. The bananas should