Bo Friberg

Pumpkin Muffins: Persimmon Muffins

Preparation info
  • Yield:

    24

    muffins, 4 ounces each
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Omit the raisins and pumpkin puree. Add instead 8 ounces (225 g) dates chopped to the size of raisins, 1¼