Devil’s Food Cake Layers

Preparation info
  • Yield:

    2

    layers, 10 inches in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 pound 4 ounces (570 g) granulated sugar
  • 4

Method

  1. Cover the bottom of 2 cake pans, 10 inches (25 cm) in diameter, with rounds of baking paper. Reserve.
  2. Sift together the granulated sugar, cocoa powder, bread flour, cake flour, baking soda, and baking powder. Set aside.
  3. Beat the eggs for 1 minute. Stir in the buttermilk and the sour cream. Add the reserved dry ingredients, mixing until well combined a