Bo Friberg

Chiffon Sponge Cake I: Lemon Chiffon Sponge Cake I

Preparation info
  • Yield:

    2

    cakes, 10 × 2 inches
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Replace ½ cup (120 ml) water with ½ cup (120