Bo Friberg

Chiffon Sponge Cake II: Chocolate Chiffon Sponge Cake II

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Decrease the cake flour by 2 ounces (55 g) and replace with 3