Bo Friberg

Chiffon Sponge Cake II: Orange Chiffon Sponge Cake II

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Replace ½ cup (120 ml) water with the juice and grated zest of 2 small