Bo Friberg

Dobos Sponge: Cocoa Dobos Sponge

Preparation info
  • Yield:

    1

    sheet, 16 × 24 inches
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Delete 2 ounces (55 g) cake flour and replace with 2 ounces (55</