Bo Friberg

High-Ratio Sponge Cake: Chocolate High-Ratio Sponge Cake

Preparation info
  • Yield:

    2

    cakes, 10 × 2 inches
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Replace 4 ounces (115 g) cake flour with 4 ounces (115