Chocolate Cobblestones

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Preparation info
  • Yield:

    60

    candies, 1¼ inches in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

This is another candy that is easy to produce even if you do not have a candy kitchen, special equipment, or even much experience. As with the bark and the rochers, you can adapt the toppings to suit your own taste and/or what you have in the pantry, substituting other nuts and dried or candied fruit. Sliced or slivered almonds can be arranged to stand vertically for an unusual look.

Adding the decorations after piping the rounds requires some judgment in timing. If they are added t