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60
candies, 1¼ inches in diamterEasy
By Bo Friberg
Published 1989
Like the preceding recipe for almond-ginger bark, rochers, or rocks, are a classic, quick, and easy candy that is also quite versatile. You can replace the milk chocolate with sweet dark or white chocolate, or use a combination by making the rounds from one chocolate and coating the nuts with another. As with the bark candy, you can add chopped candied fruit to the rocher mixture; some chefs add dry breakfast cereal, such as Rice Krispies or granola. You can eliminate making the round bases