Bo Friberg

Soft-center White Chocolate Truffle Filling for Premade Shells

Preparation info
  • Yield: enough filling for approximately

    160

    shells, 1 inch in diameter
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

  1. Follow the directions above, making the following changes:

    • Increase the heavy cream to 1⅓ cups (420 ml).