Vanilla Tuile Decorating Paste

Name: Vanilla Tuile Decorating Paste
Yield: Yield: 2 pounds (910 g) or 3¼ cups (780ml)
Ingredients: 8 ounces (225 g) cake flour, sifted; 8 ounces (225 g) powdered sugar, sifted; 1 cup (240 ml) egg whites, at room temperature; 1 teaspoon (5 ml) vanilla extract; 8 ounces (225 g) unsalted butter, at room temperature

Preparation info

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

8 ounces (225 g) unsalted butter, at room temperature
8 ounces (225

Dessert
Vegetarian

Method

Cream the butter and powdered sugar together. Incorporate the egg whites, a few at a time. Add the vanilla. Add the flour and mix just until incorporated; do not overmix.
Store, covered, in the refrigerator. Tuile decorating paste will keep for several weeks. Allow the paste to soften slightly after removing it from the refrigerator, then stir it smooth and int