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Vanilla Tuile Decorating Paste
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 1989
Ingredients
8 ounces 225 g 8 ounces 225
Method
- Cream the butter and powdered sugar together. Incorporate the egg whites, a few at a time. Add the vanilla. Add the flour and mix just until incorporated; do not overmix.
- Store, covered, in the refrigerator. Tuile decorating paste will keep for several weeks. Allow the paste to soften slightly after removing it from the refrigerator, then stir it smooth and int
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