Milk Modeling Chocolate

Name: Milk Modeling Chocolate
Yield: Yield: 1 pound 8 ounces (680 g)
Ingredients: milk chocolate; sweet dark; unsweetened chocolates

Preparation info

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Method

Follow the recipe for Dark Modeling Chocolate, substituting milk chocolate for both the sweet dark and unsweetened chocolates in the recipe.