Maple–Cream Cheese Frosting

Name: Maple–Cream Cheese Frosting
Yield: Yield: 1 pound (455 g)
Ingredients: ¾ cup (180 ml) heavy cream; 6 ounces (170 g) cream cheese, at room temperature; 2 ounces (55 g) unsalted butter, at room temperature; ¼ cup (60 ml) pure maple syrup

Preparation info

Yield:
1 pound

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

¾ cup (180 ml) heavy cream
6 ounces (170

Dessert
Vegetarian

Method

Whip the heavy cream until stiff peaks form. Reserve.
Soften the cream cheese by stirring with the paddle attachment at low speed; do not incorporate air. Mix in the butter, then gradually incorporate the maple syrup, continuing to mix until smooth and spreadable.
Fold in the whipped cream. Store, covered, in the refrigerator no longer than 1 day. Bri