Bo Friberg

Marzipan Carrots

Preparation info
  • Yield:

    24

    carrot decorations
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 5 ounces (140 g) Marzipan, untinted
  • Green, red, and yellow food coloring

Method

  1. Color 1 ounce (30 g) marzipan green. Cover and reserve. Use red and yellow food coloring to tint the remainder orange.
  2. Divide the orange marzipan into 2 equal pieces