Chevre Cheesecake Batter

Preparation info
  • Yield: enough for 1 cake,

    9 inches

    in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 pound 2 ounces (510 g) mild, unripened goat's milk cheese, at room temperature
  • 6

Method

  1. Cream the goat’s-milk cheese, mascarpone cheese, and the sugar together.
  2. Combine the cream and the eggs and beat for a few seconds to blend. Gradually add the egg mixture to the cheese mixture, blending until smooth and scraping down the sides of the bowl a few times to make sure that there are no lumps.