Individual Lingonberry-Topped Cheesecakes

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Preparation info
  • Yield:

    16

    servings, 5 ounces each
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

While you will probably find that these pretty, individual-size cheesecakes take a bit longer to make than a traditional 10-inch (25-cm) cake, due to their small size they bake, cool, and are ready to serve much more quickly, so this is definitely the way to go if you need to prepare cheesecake on short notice. They can easily be completed from homemade graham cracker crumbs through plating in less than 3 hours.

For good reason, lingonberries are known in my native country as “the r

Ingredients

Method