Advertisement
2
cakes, 10 inches ( 25 cm ) in diameterEasy
By Bo Friberg
Published 1989
This recipe, as simple as it is, has been highly praised for years by cheesecake lovers. It was given to me by default many years ago by a young woman who had a summer job in my kitchen. She kept asking me to make cheesecakes, saying that many customers had requested them. My consistent reply was that I didn’t have time to add another item, and besides that, I didn’t even have a good recipe. Not one to give up, she said her mother had a great recipe and she could even make the cheesecakes h