Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Bo Friberg
Nougat Butter
I cooked this
Add to
collection
Preparation info
Yield:
4 ounces
Difficulty
Easy
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
2
ounces
(
55
g
)
unsalted butter
, at room temperature
2
ounces
(
55
Dessert
Vegetarian
Method
Gradually work the soft butter into the hazelnut paste to make a smooth, lump-free mixture. Use at room temperature.