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2
cakes, 10 inches in diameterEasy
By Bo Friberg
Published 1989
This sumptuous chocolate and cream combination is the ultimate chocolate-lover’s dream cake—actually much closer to a baked chocolate truffle than to a cake. Some versions are known by the straight-to-the-point name of Flourless Chocolate Cake. Chocolate Decadence is a very easy cake to make—basically, it’s a brownie without the flour and nuts—and it’s quite practical, as it can be stored unfinished in the refrigerator for weeks, or in the freezer for many months, ready to complete q