Chocolate-Mint Torte with a Golden Touch

This dessert was born of necessity: I was trying to find something to do with the large outer mint leaves that are left once all of the small leaves and sprigs have been pinched off and used for garnish (another good use is Fresh Mint Ice Cream). This torte is also quite practical, as it can be stored, covered, in the refrigerator for 2 to 3 days. The glaze tends to become a bit dull, but it can be brought back to life by carefully applying indirect h