Sacher Biscuit

Name: Sacher Biscuit
Yield: Yield: 2 biscuits, 10 inches (25 cm) in diameter
Ingredients: 7 ounces (200 g) unsalted butter; 3 ounces (85 g) sweet dark chocolate; 3 ounces (85 g) hazelnuts, finely ground; 3 ounces (85 g) unsweetened cocoa powder; 14 egg whites (1¾ cups/420 ml); 6 ounces (170 g) bread flour; 3 ounces (85 g) cake flour; 14 egg yolks (1¼ cups/300 ml); 12 ounces (340 g) granulated sugar

Preparation info

Yield:
2
biscuits, 10 inches in diameter

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

14 egg yolks (1¼ cups/300 ml)
12 ounces (

Dessert
Cookies
Vegetarian

Method

Whip the egg yolks with 5 ounces (140 g) sugar until light and fluffy.
Sift the flours and cocoa powder together; mix in the ground hazelnuts.
Melt the cho