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2
cakes, 10 inches in diameterMedium
By Bo Friberg
Published 1989
This may strike you as an unusual use for pâte à choux, which most people think of as a base for creating individual pastries. But, as I have said before, it’s always nice to offer something a bit different and, to tell you the truth, the flavor is very much like eating a giant strawberry cream puff.
All items prepared from pâte à choux are at their best served the same day they are made. If you do not have time to start early enough to do so here, make the pâte à choux sheet, bake