Strawberry Choux Cake

Preparation info
  • Yield:

    2

    cakes, 10 inches in diameter
    • Difficulty

      Medium

Appears in

By Bo Friberg

Published 1989

  • About

This may strike you as an unusual use for pâte à choux, which most people think of as a base for creating individual pastries. But, as I have said before, it’s always nice to offer something a bit different and, to tell you the truth, the flavor is very much like eating a giant strawberry cream puff.

All items prepared from pâte à choux are at their best served the same day they are made. If you do not have time to start early enough to do so here, make the pâte à choux sheet, bake

Ingredients

Method