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Bo Friberg

Pumpkin Cheesecake with White Chocolate: Cranberry Cheesecake with White Chocolate

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Preparation info
  • Yield:

    2

    cakes, 10 inches ( 25 cm ) in diameter
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Follow the recipe and instructions for Pumpkin Cheesecake with White Chocolate, making the following changes:

  • Omit the maple syrup.
  • Substitute 2 cups (480

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