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Easy
By Bo Friberg
Published 1989
This contemporary variation of the well-known classic is a good choice when you want to present something special. If they happen to be in season, use fresh cherries with the stems left on to decorate the tops of the cakes. The cherries not only lend color to the presentation but their flavor also pairs nicely with the kirschwasser-flavored diplomat cream. When decorating with fresh cherries, I