Angelica Points

Many small, simple pastries can be made up starting with the same base of frangipane filling baked on a short dough crust, each topped and decorated in its own way. If you do not need the full yield of this recipe, rather than dividing it in half, make the full amount and use the extra for another variation or freeze it to use next time.

If you have not cut this triangle shape before, I recommend that you measure, mark, and cut as directed to get the proper angle. Attempting it free